The year is off to a fast start

Gonna do it this year. Gonna read a book a week. Almost made it last year, fell short by two. But this year, yes. Which is why I'm writing shorter sentences without verbs and adjectives. Leaves more time for reading. Let's cut to the chase.

Book #1: The Quiet American by Graham Greene
I wanted to read a book set in Vietnam, since I'm going there in a few weeks. It's mighty hard to find anything other than war novels. And this one, set in the 1950s during the Indochina War. The narrator is a British journalist covering the war, in love with a young local woman. It's a bleak novel, no surprise, given the author, but interesting. I doubt it was very illuminating as to the Vietnam I will encounter in 2014, but it was a worthwhile read.

Book #2: Someone by Alice McDermott
A lyrical, poetic novel of one ordinary woman's life. I had never read anything by McDermott but will definitely seek out more. The story skips about in time, but weaves a beautiful fabric. There is a constant sense of the often unnoticed poetry of life, but also a persistent sense of life's dangers, that feeling of horror being just around the next corner. Chosen by my book group as our January read, and I was pleased to discover a new author I thoroughly enjoyed.


Book #3: Fun Home by Alison Bechdel
I saw the musical at the public and was moved to read my first graphic novel, although this one is not really a novel, it's a graphic memoir, which unfortunately sounds like porn.  It's her story of her family and childhood, the family business, a funeral home, nicknamed the "Fun Home," gives the book its title. Which makes sense, because this was not, in the normal meaning, a fun home. Alison's dour, depressed father was a high school English teacher and closeted homosexual, having secret encounters with other men, some of them underage. Her unhappy mother found an outlet in local community theater. And Alison herself came out as a lesbian in college. Her letter home announcing her lesbianism was greeted with her father's surprise coming out as gay, followed just a few months later by his suicide. The stage version, with three women starring as Alison at three different stages in her life, was amazing. And the book was equally moving and engrossing.

Book #4: The Boy Who Went Away, by Eli Gottlieb
A small, slight, disturbed and disturbing story about a very broken family, this novel felt so real, so upsetting, that it was often hard to read, yet at the same time hard to put down. It's 1967, the Vietnam War is raging in his living room, and the narrator, Denny, is spying on all his neighbors and the other members of his family. There are plenty of rocks to turn over, and many worms crawling out. Some are clear, some are shady, because we see everything through Denny's often confused eyes. At the heart of the story is Denny's autistic older brother Fad, who may become, despite his mother's heroic efforts, the boy who went away. But even before he physically departs, Fad,   the most important person in the family, is also, because of his condition, somewhere very far away.

Book #5: The Execution of Noa P. Singleton, by Elizabeth Silver
Another book hopping on the Gone Girl train, this one wishes it could hold your interest and surprise you like Girl. It's the story of a woman who is on death row, her last minute appeals, and the flashbacks to her crime and the tough life that led up to it. I wasn't surprised, it wasn't a page-turner, and in the end, I didn't care.

2013: What I Read (and what I really liked)

Herewith, a list of all books read in 2013. Roughly in order (I might have switched a couple around), with an asterisk if they deserve special note.

1. The Grapes of Wrath by John Steinbeck * (with a !)
2. Birds Without Wings by Louis de Bernieres
3. The Vanishers by Heidi Julavits
4. By Blood by Ellen Ullman
5. The House Gun by Nadine Gordimer
6. The Slap by Christos Tsiolkas
7. The Puppet Masters by Robert Heinlein
8. Sweet Tooth by Ian McEwan *
9. The Suicide Index by Joan Wickersham *
10. Jane Eyre by Charlotte Bronte * (of course)
11. No Mark Upon Her by Deborah Crombie
12. The Gods of Gotham by Lindsay Faye
13. Kim by Rudyard Kipling
14. Where Memories Lie by Deborah Crombie
15. The Orientalist by Tom Reiss
16. Ali and Nino by Kurban Said
17. Olive Kitteridge by Elizabeth Strout *
18. Carry the One by Carol Anshaw
19. This is How You Lose Her by Junot Diaz *
20. Tiny Beautiful Things by Cheryl Strayer
21. The Host by Stephanie Meyer
22. What Matters in Jane Austen by John Mullan
23. Harvard Square by Andre Aciman *
24. Where’d You Go, Bernadette? By Maria Semple
25. The Interestings by Meg Wolitzer *
26. The Burgess Boys by Elizabeth Strout
27. Billy Lynn’s Long Halftime Walk by Ben Fountain *
28. Super Sad True Love Story by Gary Shteyngart
29. Let the Great World Spin by Colum McCann *
30. The Cockoo’s Calling by Robert Galbraith (JK Rowling)
31. Mrs. Miniver by Jan Struther
32. Frankenstein by Mary Wollestonecraft Shelley
33. Northanger Abbey by Jane Austen *
34. Mansfield Park by Jane Austen *
35. Prep by Curtis Sittenfeld
36. Summer Reading by Hilma Wolitzer
37. Skylark by Dezso Kosztolanyi
38. The Yonahlossee Riding Camp for Girls by Anton DiSclafani
39. The Lowland by Jhumpa Lahiri *
40. The Husband’s Secret by Liane Moriarty
41. The Submission by Amy Waldman
42. Cartwheel by Jennifer duBois
43. A Jane Austen Education by William Deresiewicz *
44. A Discovery of Witches by Deborah Harkness
45. The Love of a Good Woman by Alice Munro
46. The Goldfinch by Donna Tartt *
47. Mastering the Art of French Eating by Amy Mah
48. The Circle by Dave Eggers
49. Anything that Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear
50. Tenth of December by George Saunders

Almost, but not quite.

I wanted to read a book a week. I almost made it. I think The Goldfinch and The Interestings probably slowed me down, being so doorstoppy and all, but they were well worth it. Reading is like life in general, it goes so much faster when you're enjoying it. So even if I spent well more than a week on one of those timber-books, it felt like far less than something brief and painful to read (not mentioning any names).

So to finish out the year with numbers 49 and 50:

#49 Anything that Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear. Molecular cuisine, nose-to-tail restaurants, fried grasshoppers, extreme dining, raw--it's all here in this collection. Interesting reading, although not for the faint of stomach.

#50 Tenth of December by George Saunders. I heard him read at the National Books Awards evening and although I'd been avoiding this book (it sounded too cooler-than-cool for me), I decided to get it. It definitely is, as the Times called it, "blazingly original," but maybe I just prefer something a little more ordinary. Some of the stories were gripping and painful, but some just left me cold. Sorry, George.

And goodnight and happy new year to all. Here's to wonderful reading in 2014.

Beat the clock. Or the calendar.

Well, I'm probably not going to reach my goal of a book a week this year, 52 books total. Unless I read like a madwoman for the next 9 days, which may not be possible considering there's one family birthday (figlio minore, not so minore any more-aye?) (sorry), the arrival of figlio maggiore, some cousins visiting from out of town, a massive Feast of the Seven Fishes (more like nine in my menu) to prepare for Christmas Eve, then more feasting of the traditional ham-and-all-the-trimmings variety on Christmas Day. Not to mention various other festivities and presents to wrap and places to go and things to do.

But I can't say my output has been too shabby. And here come the last four (yes, four!) books I've mostly enjoyed (one of which really slowed down the total, but was so worth it). I'm still hoping there will be a couple more before the midnight bell strikes on 2013.

#45. The Love of a Good Woman by Alice Munro. I've read her stories over the years in The New Yorker, but never picked up a collection. My book group chose this one for December in honor of her receiving the Nobel Prize in literature this year. I had the same response to them that I always have to her stories: they are compelling, a little scary, somewhat creepy. Reading them feels like picking up a rock and seeing something slimy and awful slither out. Even when bad things don't happen there is still a lingering feeling of dread. I can't say I enjoy the experience of reading her, but I sure do admire her ability to conjure up a full, rounded character in just a few short sentences -- better than most writers manage in pages and chapters (sometimes entire books). If you don't believe me, just read the first few pages of the title story. She introduces three boys and with just a few brief strokes you know them, you know their families, their fears, their hopes, and their lives -- and then they leave the story, never to reappear. It's almost like she's showing off. But I give her more credit than that -- she's building a town and a time -- and then finding her way to the true heart of her story, set like a gem in this world that you now know and believe. It's quite something.

#46. The Goldfinch by Donna Tartt. I'm a big Tartt fan and was very excited that a new novel -- and a big juicy one -- was to be published this year. I read the New York Times review and got even more excited. Nearly 800 pages later (this was the book that slowed me down) I completely agreed with what Michiko Kakutani wrote:

"Ms. Tartt has made Fabritius's bird the MacGuffin at the center of her glorious, Dickensian novel, a novel that pulls together all her remarkable storytelling talents into a rapturous, symphonic whole and reminds the reader of the immersive, stay-up-all-night pleasures of reading."

So true. The book was a captivating joy to read with brilliantly drawn characters, excitement, sorrow, joy, pain, love -- it had it all. I wanted to race through it and I wanted to savor it slowly because I loved every single one of the oh-so-many pages.

#47. Mastering the Art of French Eating by Amy Mah. Ms. Mah's husband, a diplomat, managed to achieve the dream and get posted to Paris. But then he is sent to Iraq for a year, where she cannot accompany him, and Mah is left alone, jobless, virtually friendless, in the city of her dreams. One of the ways she copes is by researching and writing this book, a look, chapter by chapter, at various regions of France and each one's iconic dish. Paris = steak frites, Brittany = crepes, Lyon = salad Lyonnaise, etc. Although her writing may not be brilliant, it's an interesting tale, and the recipes for each dish are included. One of these days I may get around to making the highly complicated standout dish of Toulouse, cassoulet.

#48. The Circle by Dave Eggers. It's the 1984 for the google generation. The time is now, and young Mae Holland goes to work for a google-like company called the Circle, which is aiming to consolidate all information, all knowledge, all identity, through its technology. Although it seems wild at first, it quickly comes to feel not very far away -- like we could be on the verge of this right now, and all those paranoid-seeming people who rant about loss of privacy are maybe onto something. Although the book has some flaws -- it gets preachy at times, and Mae is not very well drawn (by the end of the book I still had no idea what she looked like), Eggers is an entertaining and fast-moving writer, and the company and world he creates is both marvelously inventive and frighteningly believable. Almost made me delete my Facebook account.

Make hummus, not wars

We eat a lot of hummus. A lot. Both at home and out. And I've been making hummus at home for years. I've tweaked my recipe this way and that, based on other recipes, hints from other hummus makers, and bits and pieces of information I've managed to wheedle out of the maker of my favorite hummus to date, Rawia Bishara, owner/chef (and soon-to-be cookbook author) of the terrific middle-eastern restaurant Tanoreen, in Bay Ridge.

Rawia at Tanoreen

But after years of making decent hummus, good hummus, and better hummus, I have finally made perfect hummus. Hummus nirvana. Hummus heaven.

And it's all thanks to Yotam Ottolenghi, chef and cookbook author. Quite the man of the moment, I'm sure you've heard of Yotam by now. I've made many of his recipes, but I think I can confidently say that I've made the hummus, from his latest Jerusalem book, most of all. What makes it different? Glad you asked. It's not the ingredients, which are the basic chickpea--lemon--tahini trio of all good hummus. It's not some crazy trick like peeling the chickpeas (thanks for nothing, Smitten Kitchen, That's several hours of my life I'll never get back!). It's the simple technique of agitating the soaked chickpeas with baking soda, which softens the beans (yes, I know it's a legume) and allows them to puree to a smoother, creamier texture. It's the best hummus I've ever made. Maybe the best I've ever had.

I love you Magimix!

(It also helps that I have a brand-new, super-powerful food processor, the Magimix by Robot-Coupe. It's quiet and incredibly strong and easy to clean. I haven't been this excited by a new kitchen appliance since I lost my old Robot-Coupe, which died a couple of years ago after over three decades of loyal service. I bought a high-end Cuisinart to replace it and hated every loud, bumpy whirr of it. Robot-Coupe makes only commercial processors under their own name these days, but they make Magimix for home cooks. Never again, Cuisinart!)

But back to the recipe at hand. I've made this hummus using the overnight soak as well as the quick soak method (boil one minute, sit one hour). Both worked just fine. I haven't tried it with canned chickpeas, because...why? I add a little more garlic because I like it, and sometimes a dash of cumin. Sometimes extra lemon, sometimes more tahini. You really don't even have to measure -- just taste. Whatever you do, the result is the creamiest yummiest smoothest hummus you've ever made -- maybe ever had.

Ingredients
   1 1/3 cup dried chickpeas
   1 teaspoon baking soda
   6 1/2 cups water
   1 cup plus 2 tablespoons tahini (or more if you like it)
   4 tablespoons freshly squeezed lemon juice (watch out for those bitter pits!)
   4 cloves garlic (or more, or less)
   6 1/2 tablespoons ice cold water
   Salt
   Olive oil for serving (optional)

Directions

So good

1. Soak the chickpeas overnight in lots of cold water or use the quick soak method. 
2. Drain the chickpeas. Put them in a medium saucepan over high heat, add the baking soda, and cook for about 3 minutes, stirring constantly. Don't add water -- you're just agitating the chickpeas with the baking soda.
3. Now add the water and bring to a boil. Cook, skimming off any foam or skins that float up, for about 20-40 minutes. You don't have to be terribly diligent about the skimming, just do it once or twice. When the chickpeas are done, they will squash easily when pressed. 
4. Drain the chickpeas and put in your (hopefully Magimix) food processor. Process to a stiff paste. With the machine still running, add the tahini, lemon juice, garlic, and about 1 1/2 teaspoons salt. Then slowly drizzle in the ice water and process for about 5 minutes, until smooth and creamy. 
5. Transfer to a bowl, cover the surface with plastic wrap, and let rest for at least 30 minutes. Refrigerate until serving, which is best at room temp. Top with a drizzle of good olive oil and whatever else you like -- a spoonful of chopped parsley, a handful of chickpeas, a sprinkle of za'atar...whatever. The recipe says the hummus will keep in the fridge for three days. I think it would last longer, but good luck keeping it around!

Crawling for dumplings

Remember the great donut crawl? AKA the disappointing donut crawl? I'm happy to report that crawl #2, the great dumpling crawl, was a far more successful jaunt.

The list of candidates was, to say the least, vast. Google "best dumplings in NYC" and you'll see what I mean. The images alone are enough to get you on the next N train to Canal Street (at least that's how I get there). After extensive research, figlio minore and I narrowed the field down to four candidates. For a little variety (and to honor my ethnic heritage) we decided to start with a bit of a left-field choice:

Veselka, on Second Avenue and Ninth Street

Veselka's varenyky before

Begun as a candy shop and newsstand in 1954, Veselka (which means "rainbow") is one of the few remnants of what once was a thriving Ukrainian community in the East Village. Like Katz's and Joe's Shanghai and the White Horse and many other old New York favorites that have managed to survive, Veselka has made its way into the guide books, and instead of hearing Ukrainian spoken at the tables, you can hear French and Swedish and all the other languages of the folks who flock to New York. Despite the touristy crowd, the place is still authentic -- still run by the same family, still serving bigos (Ukrainian hunter's stew), stuffed cabbage, blintzes, borscht, and amazing varenyky -- Ukrainian dumplings, with your choice of filling: potato, cheese, meat, spinach and cheese, sauerkraut and mushroom, sweet potato, or arugula and goat cheese (okay, not all the fillings are so traditional). We chose potato, of course, and they were good. Really good. Two forks up good. With a little sour cream and applesauce, it was definitely my favorite dumpling of the day. But that might be my ancestors calling -- after all, my maternal grandparents were born in Kiev. Varenyky are in my blood. And also, as often as possible, my tummy.

Veselka's varenyky after

Two forks up!

Vanessa's on Eldridge Street

Some ambulation was required to work through the varenyky before ingesting further food, so we walked to our next stop: Vanessa's Dumpling House on Eldridge Street. Often cited as the best dumplings in NYC, we were excited to try them out. We picked chive and pork boiled dumplings, eight for two dollars, a price we thought was pretty hard to beat (just wait). Despite the amazing reputation, we were a little disappointed. The dumplings were very watery, maybe the fault of the boiling, but there wasn't much flavor. Although for that price, they were pretty darn good. In the end, however, we decided to only go with one fork up.

Vanessa's dumplings before

Although we didn't love them, we still somehow managed to clean our plate

But only one fork up for Vanessa

Prosperity just down the block

Just down the street from Vanessa, Prosperity is easy to overlook. It's just a storefront with a tiny two-oerson counter and an equally tiny menu. Soup, dumplings, pancakes...actually when you compare the size of the menu with the size of the place it's pretty impressive that they can turn out so many dishes with so little space. Bonus points for menu-variety-to-square-footage ratio. Additional bonus points for price -- one dollar (!) for an order of pork and chive dumplings. Yes, one dollar. And they were good. Delicious. Definitely two forks up.

No plate, no need...

The after shot

Two forks up for sure

Shanghai Cafe on Mott Street

We wanted to include a sampling of xiao long bao, otherwise known as soup dumplings. They're a family favorite, and we regularly visit Joe's Shanghai in both Flushing and Manhattan and even his Ginger incarnation and have never been disappointed. But we were curious -- was there a rival to Joe's awesomely delicious buns? Research revealed a strong contender: Shanghai Cafe on Mott Street. We headed over for our last stop and ordered the pork variety. We were pretty full by this time, but we persevered in the cause of a thorough mission. And I'm happy to report that the soup dumplings were excellent -- no better than Joe's but maybe (hard to say without a side-by-side comparison) just as good. My only complaint was the lighting -- a strange bright pink force field that turns everything alien, including the food. So Shanghai gets two chopsticks up for dumplings, no chopsticks up for ambience.

Weird pink lighting that turns the food radiant, but not in a good way

Irradiated soup dumplings

Two (or is it four?) chopsticks up!  

After ingesting all those dumplings (in the name of science!) we were just about crawling, or maybe rolling, home. But the mission continues, and there is no shortage of "best dumplings" to visit. What are yours?

Back to Jane. I should have stayed there.

I came across #43, A Jane Austen Education in the five dollar rack at my local bookstore. A fun hybrid of memoir and literary analysis, it's definitely only for Austen lovers. And memoir lovers. And since I count myself in both camps, it's perfect for moi. Deresiewicz is a former associate professor of English at Yale, a book critic, and the author of Jane Austen and the Romantic Poets, so he knows his Austen. The book is exactly what the subtitle says: How Six Novels Taught Me about Love, Friendship, and the Things That Really Matter. Each chapter is one novel and one lesson learned: Emma: Everyday Matters, Pride and Prejudice: Growing Up, Northanger Abbey: Learning to Learn, etc. It's charming and interesting, and filled with all sorts of new ways to look at Austen's novels.

Deresiewicz starts his story detesting Austen. He even quotes Mark Twain, a famous Jane-hater, who wrote, "It seems a great pity to me that they allowed her to die a natural death. Every time I read Pride and Prejudice I want to dig her up and hit her over the skull with her own shinbone." Makes you wonder why he read P&P more than one time!

He ends, of course, by loving her, and more than just loving her, he learns from Austen's novels how to be an adult, how to learn, and how to love. A thoroughly enjoyable read for the author's story and what he has to say about Austen's stories, it gave me a whole new perspective on those wonderful books. Maybe time to read another? But in the meantime...

...I read this piece of drek (#44). The first in yet another supernatural trilogy (what hath Rowling wrought?!?), this one features not just vampires, and not just vampires and witches, but vampires and witches and daemons (what's up with that annoying spelling?). It's not only overdone, and overlong (and I read all of it, don't ask me why), but it's -- worst of all -- boring. Since I didn't care, I didn't pay much attention, and it's ridiculously complicated, and I got confused, and I didn't care enough to go back and figure it all out, so I just kept plunging along, endlessly trapped in the dark. I have to learn how to put a book down in the middle and not pick it up again.

Jhumpa for Jhoy: A New Novel from Lahiri

For number 42 I read a book by one of my favorite authors: Jhumpa Lahiri. I've loved her writing ever since I read the very first story in Interpreter of Maladies, her first collection of short stories. The last story in that superb book, "The Third and Final Continent," is one of my favorite stories of all time. I think what thrills me so about Lahiri's writing is the simultaneous simplicity and complexity of it -- the clarity of her sentences and the incredible human understanding. I also love the tone of so much of her work, the melancholy and loneliness. I find reading her that I often feel sad without knowing exactly why. So much of her work is about disconnection, about the inability to communicate, to feel part of a place and a time. It's a mood that draws me. I love the darkness of it, the beauty and sadness.

The Lowland, her recently-released second novel, is a bigger stretch, a bit of a saga. It covers the lifetimes of two brothers, born 15 months apart in Calcutta, now Kolkata. They are very different as young boys, and their differences grow as they age. The older is responsible, dutiful, cautious. The younger is adventurous, daring, wild. The younger brother falls in with a group of Maoist rebels, an involvement that leads to his death. He leaves behind a pregnant wife. The older brother marries the new widow and brings her to America, where he has been living and getting a PhD. He raises the child as his own, but the marriage, to say the least, is troubled.

Some motivations -- like his impulse to marry the young widow -- are puzzling. He seems powerfully drawn to her, but is it for her own sake, or is it his need to protect the child? Is it out of love for his brother? Or envy? The young widow who becomes his new wife is an unlikable character (not that there's anything wrong with that, some of my favorite characters are the ones I've liked least) but she's also somewhat unknowable. So many of the characters in the book are shielded, even from themselves. Their inability to connect makes the book very sad, and also very moving.

Although I can't say I liked The Lowland as much as I liked Lahiri's short stories, or The Namesake, that's a minute criticism, since I loved those beyond measure. My only, and ongoing, criticism is that I wish she wrote faster.

Shaking a leg.

Tick, tick, tick...

I’m so far behind. Actually, I’m only a little behind in my reading. It’s the 43^rd week of the year (how did that happen?) and I’ve just finished my 42^nd book. If I hurry (which I won’t), I can still redeem my book-a-week pledge. But rushing through books—even somewhat less than “great” books—is wrong. Books are meant to be savored, not plowed through like a commuter racing for a train. So I will have to find more time to read, which is hard now that autumn is here and New York is in its glory. Let other cities and towns keep their colorful foliage and harvest festivals. I’ll take a new theater season, new books on shelves, new music and decent movies and the crisp bracing weather that makes you want to go out (and then in) and enjoy it all. This week alone I heard an amazing poet read, saw two terrific movies, went to a wonderful museum exhibit, and walked through Central Park, gloriously arrayed. I adore this city in this season.

So, racing along, four recent books:

#39. The Husband’s Secret, by Liane Moriarty. My second Australian book of the year (see here for the first) and a definite page-turner. In a long-abandoned shoebox in the attic, a woman discovers a letter from her husband. On the envelope it reads, “To be opened in the event of my death.” What could it possibly contain? A confession? To an affair? Secret homosexuality? A horrific crime? The letter doesn’t get opened immediately but the secret is eventually revealed, and the wife’s story, as well as the stories of two other women with troubles of their own, are interesting and complex. It’s not profound literature, but despite remarkable levels of pain and problems, it never feels overly contrived. And I learned two new Australian words to add to my list: spruik (pronounced “sprook,” it means to delivery a salesman-like spiel, like a hawker at a carnival) and spunk (which means a handsome fellow, get your mind out of the gutter, please).

#40. The Submission, by Amy Waldman. Such an interesting premise—the city of New York holds anonymous submissions for a 9/11 memorial. The winner turns out to be a Muslim-American architect. Difficulties ensue. It raises interesting issues about the purpose of a memorial in general and a 9/11 memorial in particular, dealing with grief, sensitivity to survivors versus the needs of the city and nation. But despite my intellectual interest, the book often felt cold and contrived, as if Waldman charted it all out in terms of the different “types” she would need and the issues she wanted to raise and then blocked a story around it. It didn’t surprise me that her background is in journalism.

#41. Cartwheel, by Jennifer duBois. Based fairly extensively on the Amanda Knox story, this book examines the psyches, rather than the behaviors, of the different people involved: the girl herself, her parents, her boyfriend, and the prosecuting attorney. Although set in Argentina rather than Italy, the story hews to the facts we’re all familiar with: American girl charged with killing roommate during semester abroad. Just like the real-life story, our beliefs and opinions shift repeatedly, depending on whose version of events we’re hearing. It’s interesting to follow those changes in perception, but just like the real story itself (spoiler alert ahead), we never find out the truth. Did the seemingly naïve American girl actually murder her roommate? I can accept the fact that in real life I may never know the answer. But I expect something more of my fiction. I want the truth. However you define it. 

Central Park in autumn. How could you not love it?

Pizza is the most important meal of the day

Say good morning to pizza. I don’t mean cold, leftover pizza from the prior night’s delivery. Not that there’s anything wrong with that. No judgments here.

I mean authentic breakfast pizza. A truly delicious use of that supermarket pizza dough you keep stashed in the freezer. What’s that you say? You don’t keep supermarket pizza dough stashed in the freezer? Why the heck not? It doesn’t take up much room, it’s easy to use, and it’s the beginning of so many yummy things, like calzones, breadsticks, garlic knots, flatbread, pizza (duh, or should I say, doh) (sorry), and…

Breakfast Pizza!

Of course, a teeny bit of advance planning is required (other than obtaining the ingredients). You do have to defrost the dough, which means moving it from the freezer to the fridge the night before. Some frozen dough also needs to rest on the counter for an hour or two before using, which is more advance planning than I can usually manage, so I either (a) try to buy the kind that doesn’t require this extremely arduous step or (b) don’t bother doing it.

You could also serve Breakfast Pizza for lunch or dinner, in which case you'd have to change the name.

I’m not going to offer an actual recipe, because I am too lazy to measure all the ingredients I used there are so many different ways you can do this, and I wouldn’t want to limit your creativity. If you must have an actual recipe, you can start with this one. But please add some creativity of your own. Don’t be afraid, it’s really hard to ruin Breakfast Pizza.

Here’s a version I recently made:

Start with the dough, stretching and pulling it gently into the shape you plan to use, which could be the traditional round, or, if you don’t own a pizza pan, rectangular, in which case you would use a cookie sheet. Very lightly oil the pan or sprinkle it with flour or corn meal so the dough won’t stick. 

Then make a pretty layer of thinly sliced tomatoes, sprinkle with chopped garlic, top with crumbled crisply cooked bacon, grated or crumbled cheese (my favorite is chevre, but you can use whatever is on hand; gruyere and cheddar and mozzarella are all good). Bake in a very hot (450 degrees is good) oven for about 10 minutes, until the cheese is melted and it’s starting to bubble. 

Now here's the breakfast-y part. Take it out and gently break 4 (or more, if you’d like) eggs on top and slide it back into the oven. Bake another few minutes until the egg whites are firm but the yolks still runny. Top with chopped basil or chives. Let it cool for a bit to firm up, then cut into wedges (I use a kitchen shears) and serve. Such a good morning!

Breakfast pizza is very welcoming to creative variations. Some possibilities: chopped spinach, arugula, asparagus (blanched first), caramelized onions, cooked sausage, mushrooms, scallions, whatever you can think of.

Or you could just go here.

Good morning!